01FIELD NOTES
A closer look
at what we feed.
Notes on ingredients, nutrition and making informed choices.
Mycotoxins in feed maize: a practical sampling and action plan
Soybean meal quality: reading protein, urease and solubility tests
Replacing maize with barley in poultry feed: cost and performance
Canola or sunflower meal? A practical comparison for feed buyers
Silage dry matter: a practical ration weight adjustment
Beet pulp in cattle diets: digestible fibre is not forage
Feeding dairy cows in hot weather: from water access to the feed bunk
Feed storage checklist: moisture, stock rotation and loss control
Buying fishmeal for aquaculture: beyond crude protein
Barley in animal nutrition
Understanding bypass fat