Barley in animal nutrition
Understanding the place of barley in cattle, sheep, goat and poultry diets.
An English editorial overview of the original Persian article.
A grain with a distinct profile
Barley is one of the established grains used in animal feeding. It supplies starch, moderate protein and more fibre than maize. That combination makes its role dependent on the production system and the balance of the whole diet.
Processing changes its use
Whole, ground, rolled and flaked barley behave differently during digestion. Processing should make nutrients accessible without producing an unsuitable proportion of fine particles. For ruminants, feeding management and effective fibre are important parts of the same decision.
For different production systems
Dairy and beef cattle, sheep and goats can use barley as part of a formulated ration. Poultry diets require particular attention to its fibre and non-starch polysaccharides. The suitable proportion is not a fixed value for every farm.
Selecting and storing a supply
Assess the grain for moisture, foreign material, visible damage and signs of spoilage. Storage should keep feed dry and protected. Use representative batch analysis to support purchasing and formulation decisions.
From ingredient to balanced ration
Barley is one component of a feeding programme. Its contribution should be evaluated alongside forage, other grains, protein sources and minerals. The final ration should be reviewed by a qualified animal nutrition professional.
