Forage & fibre
ATLAS KOSHA / INGREDIENT LIBRARYForage & fibre
Wheat bran
Wheat bran is the outer layer of the wheat kernel separated during flour production. It supplies fibre, moderate protein and phosphorus.
- Ingredient group
- Forage & fibre
- Approximate crude protein
- 13–17%
- Pricing & availability
- On enquiry
Nutritional values are indicative and do not replace batch analysis.
A useful source of fibre from wheat milling.
Wheat bran is the outer layer of the wheat kernel separated during flour production. It supplies fibre, moderate protein and phosphorus.
Application
Used as part of balanced livestock diets. Its phosphorus and fibre content should be considered alongside the other ingredients.
Quality and supply
Ask for the specification and analysis of the intended batch. Quantity, destination and the required delivery timing should be discussed before confirming an order.
Formulation matters
Use this ingredient as part of a balanced ration reviewed by a qualified animal nutrition professional. The appropriate inclusion depends on the animal, production stage and other feed ingredients.
