Alfalfa silage

Preserved forage, with nutrition at its roots.

Alfalfa silage is fresh alfalfa preserved through anaerobic fermentation. Harvest timing, dry matter, compaction and sealing influence its quality.

Application

Suitable for ruminants including dairy and beef cattle, sheep and goats. Check fermentation quality and the complete ration before use.

Quality and supply

Ask for the specification and analysis of the intended batch. Quantity, destination and the required delivery timing should be discussed before confirming an order.

Formulation matters

Use this ingredient as part of a balanced ration reviewed by a qualified animal nutrition professional. The appropriate inclusion depends on the animal, production stage and other feed ingredients.